Working at Dishoom Kensington
Inside Dishoom Kensington glitters the extravagance of Art Deco Bombay and quick-tempo jazz. The team at this bright, bustling neighbourhood café are warm, friendly and genuinely enjoy looking after everyone from locals, theatre-goers and visitors alike. If you’re seeking a stylish, vibrant café with a close, supportive team, Dishoom Kensington will suit you perfectly.
Roles at This Café
We’re hiring for a range of restaurant and hospitality roles at Dishoom Kensington, a stylish and vibrant café set in the heart of a lively neighbourhood. Whether you’re looking for FOH, Bar, Kitchen or Management opportunities, we offer training, progression and a supportive team culture.
We’re often looking for Servers (Waiter/Waitress), Hosts (FOH Team Member/Senior Receptionist), Food Runners (Food Server/Service Assistant), Cocktail Bartenders (Senior Bartenders) and Bar-backs (Bar Support/Bar Team Members).
Our kitchens welcome Commis Chefs, CDPs, Tandoor Chefs, Curry Chefs, Sous Chefs and Head Chefs. We also recruit Floor Managers (Assistant Managers, Department Managers, Deputy Managers, Restaurant Managers) and Assistant General Managers.
Life at Dishoom
Your progression really matters to us. Many of our team start in junior roles and grow into Servers, Bartenders or managers through our Babu Masterclass* (our in-house management training). Whatever stage you’re at, you’ll be supported with thoughtful training, clear development routes and Babus* who genuinely care about your success. You’ll also enjoy free team meals, all the chai you can drink, monthly wellness support, generous family-friendly policies, up to 50% off when dining with friends and family, and joyful team events like our Family Mela and Christmas party.
*Babu is a term of respect in India, often used for administrators and officials.
Have you got Dishoom? We seek out those who are special, interesting, and different. Those who have a spark. Check out our plum jobs up for grabs!